Nibblous | blackberry and apple cake
blackberry and apple cake rating: by Nigel Slater, from Sainsburys magazine serves 8-10 for cake: 150g softened butter 150g caster sugar 3 large eggs 75g plain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 150g softened butter
- 150g caster sugar
- 3 large eggs
- 75g plain flour
- 1 1/2 tsp baking powder
- 110g ground almonds
- 1 large dessert apple
- 150g blackberries
- 100g cold butter
- 100g plain flour
- 110g demerara sugar
- 2 tbsps whole rolled oats
- a knifepoint(!) of ground cinnamon
- icing sugar for dusting
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