Chicken Noodle Soup | Recipe Cart

Ingredients

• 2 chicken breasts (boneless, skinless)
• 2 cups carrots (peeled and chopped)
• 1 onion (diced)
• 3 stalks celery (chopped)
• 3-4 cloves garlic (minced)
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 6 cups chicken broth
• 1 cup water
• 3 tsp. parsley
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 cups uncooked wide egg noodles (for day of cooking)