Cassis-Rotwein-Birnen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 630 g Rotwein
- 150 g Zucker
- 40 g Johannisbeer-Gelee
- 100 g Schwarzer Johannisbeersaft
- ½ Zimtstange
- 2 Gewürznelken
- 700 g Birnen
- 1 EL Speisestärke
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