Honey Oatmeal Bread Tips for Baking at Home
Discover the delightful Honey Oatmeal Bread recipe that is simple to bake with a stand mixer and Wolf Convection Steam Oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarkeliving.com.
Ingredients
- 5-6 cups all-purpose flour
- 1 cup quick cooking oats
- 2 teaspoons salt
- 2 packages of active dry yeast
- 1 ¾ cups water
- ½ cup honey
- 1/3 cup butter
- 2 eggs
- 1 tablespoon water (Not needed when baking in the Wolf Convection Steam Oven)
- 1 egg white (Not needed when baking in the Wolf Convection Steam Oven)
- 1-2 tablespoons of oatmeal to sprinkle on top before baking
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