Tapioca Pudding — Easy American Recipe | Petite Gourmets
Creamy homemade tapioca pudding with vanilla and chewy pearls. Easy gluten-free dessert recipe ready in 60 minutes. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup Tapioca balls
- 3 cups milk
- 1 cup heavy cream
- 2 egg
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp salt
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