Tandoori Chicken Drumsticks with Honeydew, Pineapple and Mint Salsa Recipe | myfoodbook

Ingredients

• 12 chicken drumsticks
• 2 cups Australian natural yoghurt
• 1/3 cup tandoori paste
• 1 clove garlic, crushed
• Olive oil spray
• Honeydew and Pineapple Salsa
• 1/4 honeydew melon, rind and seeds removed, diced
• 1/4 ripe pineapple peeled, diced
• 1/2 long red chilli, deseeded and finely chopped
• 1/2 spring onion, finely chopped
• 1/4 cup finely shredded fresh mint leaves
• 1/4 cup lime juice