Cajun Sweet Potato Soup | Club House for Chefs
Cajun Sweet Potato Soup
Ingredients
- Serves 24
- 30 ml (90 milliliters) Butter or margarine
- 2 each (6 each) Medium onions, chopped
- 1 kg (3 kilogram) Sweet potatoes, peeled and sliced
- 45 ml (236 milliliters) Lawrys ® Cajun Seasoning
- 1 liter (3 liters) Reduced sodium chicken stock
- 50 ml (175 milliliters) Lime juice
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