Gnocchi with Vegan Bolognese Meatballs - San Remo

Name: Gnocchi with Vegan Bolognese Meatballs - San Remo
Total time: 45 min
Ingredients: San Remo Traditional Gnocchi 500g; San Remo Bolognese Pasta Sauce 500g; olive oil, drizzled; fresh basil leaves, to serve; parmesan, to serve; chilli flakes, optional; 400g canned lentils, drained and rinsed; 1 cup flour; ½ small brown onion, diced; 1 cup fresh basil; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp salt

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Blitz all meatball ingredients in a food processor until combined. Use 1 tablespoon dollops to form meatballs (the mixture may be sticky, using flour on your

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Ingredients

San Remo Traditional Gnocchi 500g
San Remo Bolognese Pasta Sauce 500g
olive oil, drizzled
fresh basil leaves, to serve
parmesan, to serve
chilli flakes, optional
400g canned lentils, drained and rinsed
1 cup flour
½ small brown onion, diced
1 cup fresh basil
3 garlic cloves, minced
1 tsp dried oregano
1 tsp salt

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