Turkish Delight Gummies
This Turkish delight not only tastes like the real thing, but it contains lots of gut loving goodness from the gelatin and loads of nutrients from the pomegranate juice.
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Cooking tools:
- Gummy mold
- Baking dish
- Parchment paper
- Saucepan
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Refrigerator
- Chef's knife
Ingredients
- 2 cups Filtered water
- 1/2 cup 100% Pomegranate juice
- 1/4 cup honey, maple syrup or Changing Habits Rapadura Sugar (please note if you use rapadura sugar the gummies wont turn out as pink they will be more brown)
- 3 tbsp Changing Habits Gelatin
- 1/2 cup extra filtered water to bloom the gelatin
- 2 tbsp Rosewater essence or you could use a couple of drops of rose essential oil if you have it or rose flavoured tea bags
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