Balsamic Cherry and Caramelized White Chocolate Tartlets | Canadian Living
Baking white chocolate causes the sugar to caramelize, which elevates its rich toffee flavour. Finished with a tart cherry balsamic reduction, this dessert is seriously satisfying.
Ingredients
- 2 sheets (450 g pkg) frozen butter puff pastry , thawed
- 3/4 cups white chocolate chips
- 1 egg , lightly beaten
- 2 cups pitted sweet cherries , quartered
- 2 tablespoons granulated sugar
- 2 tablespoons balsamic vinegar
- 12 mint leaves , torn
- Fibre 1 g
- Sodium 49 mg
- Sugars 5 g
- Protein 2 g
- Calories 90
- Total fat 5 g
- Potassium 31 mg
- Cholesterol 7 mg
- Saturated fat 3 g
- Total carbohydrate 10 g
- Iron 3
- Calcium 1
- Vitamin A 2
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