Seafood Preparation & Recipes | Sedna Industries
Master seafood preparation & recipes with Sedna. Explore our chef-curated guides for Santolla Red King Crab and Argentine Red Shrimp culinary success.
Ingredients
- 2–4 lbs King Crab Legs (thawed if frozen)
- 1/2 cup Salted Butter, melted
- 1 Lemon, cut into wedges
- 1/2 lb Crab Meat (well-drained and patted dry)
- 8 oz (1/2 lb) Cream Cheese (softened)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Garlic Powder
- 2 tbsp Green onions, finely sliced
- 1/2 tsp Sugar
- 30 Wonton wrappers
- 1 Egg, beaten with 1 tsp water
- Neutral oil for frying (Vegetable, Canola, or Peanut)
- 1/2 cup Salted butter
- 1 clove Garlic, smashed (optional)
- 1/2 tsp Lemon zest
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