Potato Pancakes - Food Gardening Network

Name: Potato Pancakes - Food Gardening Network
Total time: 120 min
Ingredients: 4 large potatoes, Russet or Yellow potatoes, cut in pieces to fit the feed tube of a food processor (Note: Chef’s choice of whether to peel the potatoes.); 2 medium onions, quartered; 1 egg; 1 tablespoon salt; 1/2 teaspoon white pepper (black pepper is also fine); 2 tablespoons matzah meal or flour; 1/2 teaspoon baking powder; Canola oil; Apple sauce and/or sour cream for garnish

foodgardening.mequoda.com

Call them latkes, potato pancakes, or hash browns—just make sure you make enough for seconds! This recipe is a labor of love.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Cooking tools:

Food processor
Colander
Mixing bowl
Skillet
Stove
Slotted spoon
Tongs
Plastic wrap
Paper towel
Refrigerator

Ingredients

4 large potatoes, Russet or Yellow potatoes, cut in pieces to fit the feed tube of a food processor (Note: Chef’s choice of whether to peel the potatoes.)
2 medium onions, quartered
1 egg
1 tablespoon salt
1/2 teaspoon white pepper (black pepper is also fine)
2 tablespoons matzah meal or flour
1/2 teaspoon baking powder
Canola oil
Apple sauce and/or sour cream for garnish