Focaccia - Bakini proizvodi - Bakin' Mix
So that you do not have to think about what you’re going to eat at work, we suggest preparing a gluten-free focaccia using our Bakin’ Mix Bread&Pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakin-mix.com.
Ingredients
- 400 g of Bakin' Mix Bread & Pizza 400 g + 20 g for flouring the surface
- 70 ml of olive oil + for coating
- 350 ml of lukewarm water
- 5 g of dry yeast
- 1 teaspoon salt
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