Chocolate, Blackberry & Caramel Pavlova Recipe | Dr. Oetker

Ingredients

• 6 Egg Whites Large
• 200 g Light Brown Sugar
• 200 g Caster Sugar
• 2 tsp Dr. Oetker Cream of Tartar
• 1 Dr. Oetker Free Range Egg White Powder Sachet 7 grams
• about 3 g Cornflour 1 tsp
• 5 ml White Wine Vinegar 1 tsp
• 15 g Dr. Oetker Fine Dark Cocoa Powder
• 100 g Caster Sugar
• 100 ml Water
• 100 ml Double Cream
• 0.5 tsp Dr. Oetker Caramel Flavour
• 150 g Blackberries
• 300 ml Water
• 0.5 Dr. Oetker Ground Arrowroot Sachets 1/2 tsp
• 100 g Dr. Oetker Dark Chocolate
• 500 ml Double Cream
• about 25 g Icing Sugar 2 tbsp
• 50 g Plum 3 fresh