Cold Stirred Peach-melba Jam Recipe

Cold Stirred Peach-melba Jam Recipe

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Raspberries selected. Weigh 250 g of fruit and put it into a high mixing bowl. Add 1 packet of jam sugar and puree thoroughly with a hand blender for 45

Keywords

  • vegetarian
  • vegan
  • lactose-free
  • low fat
  • Miscellaneous
  • sweet
  • fruity
  • Desserts & Baking
  • very easy
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Ingredients

  • 275 g Raspberries
  • 2 pck. (125 g each) Gelling sugar for fruit spreads without boiling (e.g. "Fix & Fruchtig" from Südzucker)
  • 3 ripe peaches (about 135 g each)

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