Cold Stirred Peach-melba Jam Recipe
Raspberries selected. Weigh 250 g of fruit and put it into a high mixing bowl. Add 1 packet of jam sugar and puree thoroughly with a hand blender for 45
Keywords
- vegetarian
- vegan
- lactose-free
- low fat
- Miscellaneous
- sweet
- fruity
- Desserts & Baking
- very easy
Ingredients
- 275 g Raspberries
- 2 pck. (125 g each) Gelling sugar for fruit spreads without boiling (e.g. "Fix & Fruchtig" from Südzucker)
- 3 ripe peaches (about 135 g each)
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