Basil Pesto – Equilibrium Kinesiology & Nutrition
Discover a flexible Basil Pesto recipe that's grain-free, sugar-free, and packed with goodness! Perfect for topping pasta or veggies.
Ingredients
- 5-6 cups Basil leaves, washed and loosely packed
- 5 gloves of garlic, chopped
- 1/2 or more Olive oil
- 1/2 cup (or more) nuts or seed. Any nuts or seeds that you have at home will do. Macadamia tastes great, walnuts fantastic, pumpkin seeds, sunflower seeds ...
- 1/2 tsp Himalayan Salt or Sea salt
- 1/2 cup Parmesan grated. This is optional!
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