Salade aux lardons recipe | Good Food
Try easy to make green salad with eggs and lardons as a starter, from BBC Good Food
Ingredients
- 6 tbsp olive oil
- 1 tsp Dijon mustard
- 2 x prepared mixed baby green salad leaf (or make your own mix of curly endive, chicory and spinach)
- 6 large free-range eggs at room temperature
- 130g pkt lardon or diced pancetta
- 2 tbsp red wine vinegar
- pain de campagne (country bread), to serve
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