Jalapeno Poppers - Down Home Cooking Recipes
Delicious Jalapeno Poppers packed with cheese and breaded for frying—perfect appetizers! Yield: 5 poppers | Prep: 15m | Cook: 35m | Total: 50m.
Ingredients
- 12 pickled jalapeños, preferably with stems left intact
- 3 ounces coarsely grated Cheddar (1 cup)
- 3 ounces coarsely grated Monterey Jack (1 cup)
- 1 teaspoon hot sauce
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 2 teaspoons dried oregano
- Canola or vegetable oil for frying
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