Cuban Arroz Imperial | Riceland

Ingredients

• YELLOW RICE
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can sliced pimentos, 4 oz, drained (plus more for garnish, optional)
• 1 (8-ounce) can tomato sauce
• 2 cups uncooked White Enriched Long Grain Rice, washed and drained
• 3 cups water
• 1 chicken bouillon cube
• Pinch of achiote, annatto or turmeric powder to color the rice
• 1 bay leaf
• SHREDDED CHICKEN
• 3 cups cooked and shredded chicken breast, (you can use a rotisserie chicken to save time)
• 1 tablespoon olive oil
• 1/2 small onion, chopped
• 1 teaspoon oregano
• 1 teaspoon cumin
• Salt & pepper to taste
• 4 cloves garlic
• 1/2 cup chicken stock to deglaze the pan
• FOR THE LAYERS
• 2 cups shredded cheese, Gouda, Cheddar, any melty cheese will work!
• 1/2 cup mayonnaise, plain Greek yogurt, or sour cream