Tomato Cilantro Soup | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon cumin (or less, to taste)
• 2 teaspoons paprika
• 1 (28 ounce) can plum tomatoes with juice
• 1 quart water or 1 quart vegetable stock
• 4 tablespoons tomato paste
• 2 bunches fresh cilantro, washed and tied with kitchen twine
• 2 tablespoons cilantro leaves (for garnish)
• salt & freshly ground black pepper
• 1 to 2 lime, juice of
• cayenne, to taste
• 1/2 cup low-fat yogurt, preferably Greek style (optional)