Spicy Mini Muffin Tin Scotch Beef Tacos Recipe
These delicious spicy mini muffin tin Scotch Beef tacos are a great way to use Scotch Beef mince and are a sure fire hit with the rest of the family.
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 6 inch flour tortillas
- Salt
- freshly ground pepper
- 1 tbsp vegetable oil
- Half an onion finely chopped
- 1 1/2 tsp chilli powder
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp Worcestershire sauce
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 2 cups black bean salsa
- 350g Scotch Beef mince
- Shredded iceberg lettuce
- Shredded cheese, guacamole and sour cream for topping
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