Spiced fruit porridge | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spiced fruit porridge & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1/3 cup(s) Rolled oats, dry, (30g)
- 2 individual Fresh dates, pitted, coarsely chopped
- 1/4 cup(s) Skim milk, (60ml)
- 1/4 tsp Ground cinnamon, (pinch)
- 1/4 tsp, ground Cardamom, (pinch)
- 135 g Apricot, canned in natural juice, drained
- 1 tsp Ground LSA seed mix (linseed, sunflower, almond)
- 1/4 tsp Brown sugar
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