Hot & Cold Summer Squash | Clean Plates

Name: Hot & Cold Summer Squash | Clean Plates
Ingredients: 5 tablespoons extra virgin olive oil, divided; 3 garlic cloves, smashed and peeled; 2 pounds small zucchini, striped zucchini or yellow summer squash, sliced into ⅓-inch-thick rounds, divided; ½ cup minced tender parsley stems, divided; Maldon or other flaky sea salt to taste; 2 tablespoons grated orange zest, divided; 2-3 teaspoons hot red pepper flakes, divided; ¾ cup Pomi strained tomatoes, simmered until reduced by half

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Ingredients

5 tablespoons extra virgin olive oil, divided
3 garlic cloves, smashed and peeled
2 pounds small zucchini, striped zucchini or yellow summer squash, sliced into ⅓-inch-thick rounds, divided
½ cup minced tender parsley stems, divided
Maldon or other flaky sea salt to taste
2 tablespoons grated orange zest, divided
2-3 teaspoons hot red pepper flakes, divided
¾ cup Pomi strained tomatoes, simmered until reduced by half