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Chinese greens with oyster sauce | Cychefs | Recipes | Cookery Books

Chinese greens with oyster sauce | Cychefs | Recipes | Cookery Books

cychefs.com

Savor tender baby bok choy tossed in savory oyster sauce and garlic oil for a quick, delicious appetizer.

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Ingredients

  • 24 baby bok choy
  • 4 tablespoon oyster sauce
  • 4 tablespoon water
  • 1 teaspoon cooking oil
  • 2 teaspoon sugar
  • 4 dashes of white pepper powder
  • 2 cloves garlic (finely chopped)
  • 4 teaspoon oil

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