Easy vegetarian puff pastry tart | Good Food
Keep sliced roasted peppers, puff pastry and artichokes in the freezer and you'll never be stuck for a smart starter again
Ingredients
- 375g pack ready-rolled puff pastry
- 4 tbsp green pesto (ensure vegetarian if needed)
- 140g frozen sliced roasted peppers
- 140g frozen artichokes (about 3 wedges per serving)
- 125g ball mozzarella or 85g cheddar, grated
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