Beef stroganoff - The Batch Lady
Easily prepare slow cooker stroganoff by defrosting the mix overnight. Cook on low for 5-6 hours, then add crème fraîche 30 minutes before serving. Perfect with rice and broccoli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Ingredients
- 800 g Stew beef
- 2 cups Frozen mushrooms
- 1 cup Frozen chopped onions
- 1/2 cup Red wine
- 1 cup beef stock (or stock cube in 1 cup water)
- 300 ml Creme Friache
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