🥐Poppy Seed & Walnut Strudel — Bakery-Style Version – Olgica Naceva Kitchen

Ingredients

• 600 g all-purpose flour (Type 400)
• 260 ml lukewarm milk
• 7 g dry yeast or 20 g fresh yeast
• 4 teaspoons sugar
• 1 teaspoon salt
• 2 eggs
• 100 g butter, softened
• Zest of 1 lemon
• Zest of 1 orange
• Optional: 1 packet vanilla sugar for extra aroma
• 100 g ground poppy seeds
• 100 g ground walnuts
• 200 ml milk
• 70 g sugar
• 1 tablespoon honey (optional)
• 1 packet vanilla sugar
• 20 g butter
• Optional: raisins soaked in rum