Creamy tuna pasta bake Recipe | John West
This creamy tuna pasta bake is sure to become a family favourite that can be enjoyed by children and parents alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Ingredients
- 450g macaroni, penne, rigatoni or other short pasta
- 480ml milk, warmed
- 25g plain flour
- 25g butter
- 1 tsp English mustard
- 80g mature Cheddar, grated
- 2 x 110g tins of John West No Drain Fridge Pot Tuna Steak (in brine)
- 200g cherry tomatoes, halved
- 3 spring onions, chopped
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