Vegan Orange Cake With Carob - How To Make Recipes

Ingredients

• 200 grams (7 oz) vegan digestive biscuits or graham crackers
• 100 grams (3.5 oz) vegan margarine, melted
• 400 grams (14 oz) silken tofu
• 150 grams (5.3 oz) raw cashews (soaked in water for 4 hours or overnight)
• 120 ml freshly squeezed orange juice
• 100 grams (3.5 oz) maple syrup or agave syrup
• 1 tbsp orange zest
• 1 tsp vanilla extract
• 50 grams (1.8 oz) carob powder
• 2 tbsp cornstarch (or arrowroot powder)
• Pinch of salt
• Dark chocolate drizzle (dairy-free)
• Fresh blackberries
• Fresh mint leaves