Pumpkin Muffin Recipe - Kardish Health Food Centre
INGREDIENTS 2 cups rolled oats 1 cup pumpkin puree (I used canned) 6 ounces plain Greek yogurt (1 small container) 1/2 cup real maple syrup 2 eggs 1 teaspoon baking soda pinch of cinnamon and salt...
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Cooking tools:
- Food processor
- Blender
- Muffin tin
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree (I used canned)
- 6 ounces plain Greek yogurt (1 small container)
- 1/2 cup real maple syrup
- 2 eggs
- 1 teaspoon baking soda
- pinch of cinnamon and salt
- chocolate chips (optional)
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