Stashcook | Spicy Salmon Quesadillas with Mango Salsa

Ingredients

• 2 ripe mangos, diced
• 1 small red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 300 g canned salmon, drained
• 1 tablespoon adobo sauce
• 1 teaspoon smoked paprika
• 200 g Monterey Jack cheese, shredded
• 8 flour tortillas
• 1 tablespoon vegetable oil