Pastel de palmito recipe | Good Food

Ingredients

• 350g plain flour plus extra for rolling
• 4 tbsp vegetable shortening or butter
• 1 egg
• 1 tsp vinegar
• 2 tbsp cachaça or white rum
• 4-5 tbsp water
• vegetable oil for frying
• 1 tbsp vegetable oil
• 1 medium onion chopped
• 1 garlic clove
• 2 ripe tomatoes deseeded and diced
• 1 tbsp chopped parsley
• 400g tin hearts of palm drained and roughly chopped
• 3 tbsp cream cheese