Avocado Mayo
Creamy, rich avocado mayo made in minutes with healthy oils that transforms any sandwich. This is the condiment that proves homemade is always better than store-bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Immersion blender
- Wide-mouth glass jar
- Kitchen scale
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 large egg (50g), pasture-raised preferred
- 2 tsp (10ml) white wine vinegar
- 1 tsp (5g) Dijon mustard
- 1/2 tsp (3g) Diamond Crystal kosher salt
- 1 cup (240ml) avocado oil
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