Mint Brownie Cupcakes

Mint Brownie Cupcakes

master-recipes.com

In a large microwave-safe bowl, melt chips and butter; stir until smooth. Cool slightly; stir in sugar and eggs. Gradually stir flour into chocolate mixture until smooth. Fill paper-lined muffin cups...

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Cooking tools:

  • Oven
  • Stove
  • Muffin tin
  • Cupcake liner
  • Toothpick
  • Cooling rack
  • Microwave
  • Mixing bowl
  • Saucepan
  • Spoon
  • Whisk
  • Spatula
  • Refrigerator

Ingredients

  • 1/2 cup mint chocolate chips -
  • 1/2 cup butter, cubed -
  • 1/2 cup sugar -
  • 2 eggs -
  • 1/2 cup all-purpose flour -
  • Topping: -
  • 2 cups miniature marshmallows -
  • 1/3 cup 2% milk -
  • 1/2 teaspoon peppermint extract -
  • Green or red food coloring, optional -
  • 3/4 cup heavy whipping cream, whipped -
  • Additional chocolate chips, optional -

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