Thermo Foodie and The Chef | Keto Eggnog

Name: Thermo Foodie and The Chef | Keto Eggnog
Total time: 9 min
Ingredients: 600 g cream ((or coconut cream or almond milk (unsweetened))); 4 eggs (approx 225g); 40 g erythritol/xylitol or sweetener of choice; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1 tsp vanilla extract; whipped cream for garnish; ground nutmeg for garnish; Tipsy Egg Nog Option;; 80 ml rum or brandy (note - this gives the eggnog an approximate alcohol content of 4.5%)

www.thermofoodieandthechef.com

Keto Eggnog Ingredients - 600 g cream (or coconut cream or almond milk (unsweetened)) - 4 eggs approx 225g - 40 g erythritol/xylitol or sweetener of choice - 1

View full recipe on www.thermofoodieandthechef.com

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Ingredients

600 g cream ((or coconut cream or almond milk (unsweetened)))
4 eggs (approx 225g)
40 g erythritol/xylitol or sweetener of choice
1 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp vanilla extract
whipped cream for garnish
ground nutmeg for garnish
Tipsy Egg Nog Option;
80 ml rum or brandy (note - this gives the eggnog an approximate alcohol content of 4.5%)