Thermo Foodie and The Chef | Keto Eggnog
www.thermofoodieandthechef.com
Keto Eggnog Ingredients - 600 g cream (or coconut cream or almond milk (unsweetened)) - 4 eggs approx 225g - 40 g erythritol/xylitol or sweetener of choice - 1
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Ingredients
- 600 g cream ((or coconut cream or almond milk (unsweetened)))
- 4 eggs (approx 225g)
- 40 g erythritol/xylitol or sweetener of choice
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp vanilla extract
- whipped cream for garnish
- ground nutmeg for garnish
- Tipsy Egg Nog Option;
- 80 ml rum or brandy (note - this gives the eggnog an approximate alcohol content of 4.5%)
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