Creamy Lemon Lentil Soup | Dima Recipes - Mediterranean Comfort Food

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 cup brown or red lentils, rinsed
• 6 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 1 large lemon, zested and juiced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper