Tuna Salad Recipe | Recipe Cart
Tuna Salad loaded, with flaky canned tuna, creamy avocado, crisp green apples, and crunchy almonds - the combination of flavors and textures makes this complete
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Cooking tools:
- Skillet
- Stove
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 20 oz tuna in water ((four, 5-oz cans), well drained.)
- 1 medium onion (1 1/3 cup finely diced)
- 1 medium granny smith apple (seeded and diced)
- 1 avocado (pitted, peeled and diced)
- 3/4 cup real mayo (or added to taste)
- 1/2 tsp fresh lemon juice (or to taste)
- 1/2 cup sliced almonds or chopped walnuts (toasted)
- 1/8 tsp black pepper (or to taste)
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