Portuguese Style Rotisserie Chicken – Broil King

Ingredients

• 2 whole chickens (ours were around 3.75 lbs or 1.7 kg each)
• 1/2 cup unsalted butter, softened a little more than room temperature, but not to a liquid state.
• 1/4 cup Frank’s Original Hot Sauce (or other thick “mild” hot sauce)
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 2 tsp garlic powder
• 1 lemon, cut lengthwise into 6 wedges