Delicata Squash Agrodolce

Delicata Squash Agrodolce

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This recipe from Anthea Calderone’s “Cook Beautiful” is delightfully sweet, sour and caramelized. In our opinion, it’s pretty much perfect.

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Ingredients

  • 2 delicata squash (about 2 pounds), seeds removed and cut into ½-inch rounds
  • 3 tablespoons extra-virgin olive oil
  • 4 tablespoons honey, divided
  • Salt and freshly cracked pepper
  • ½ teaspoon minced red habanero chile, or 1 red Fresno chile, minced
  • ⅓ cup white wine vinegar
  • 1 large lime, grated and juiced
  • 5 or 6 fresh sage leaves, very thinly sliced
  • 2 tablespoons pepitas, toasted

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