Z's Home Made Burgers - Sutter Home Family Vineyards
Simply to make a better tasting hamburger than I've ever had before... Ingredients: 2 pounds 85/15 ground beef 2 T Lawry's Seasoned Salt 2 T McCormic...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grill
- Spatula
- Kitchen scale
- Hamburger bun
- Instant-read thermometer
- Plate
- Tongs
Ingredients
- 2 pounds 85/15 ground beef
- 2 T Lawry’s Seasoned Salt
- 2 T McCormick California Style Garlic Pepper (w/ Red Bell & Black Pepper)
- 2 T Bob’s Red Mill Whole Ground Flax Seed Meal
- 1 T Carapelli Extra Light Olive Oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 6-8 Hamburger Buns
- Condiments as needed or desired (Ketchup, Mustard, Brown/Spicy Mustard, Red Onions, Sliced Pickles, Relish, etc.)
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