Crispy Fried Parmesan Crusted Chicken (Oven + Air Fryer Instructions)
I make this crispy parmesan chicken weekly. Shredded parm crust, four ingredients, ready in 30 minutes. Keto and my family's Friday night favorite.
Ingredients
- 2 pounds chicken breast (cut in half to make thin cutlets)
- 1/4 cup + 1 tablespoon almond flour
- 3 egg whites
- 1/4 cup grated parmesan cheese
- 2 cups shredded parmesan cheese
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