Apple and Butternut Tart Tatin | Bush Cooking

Apple and Butternut Tart Tatin | Bush Cooking

bushcooking.com

This tart tatin combines the traditional filling of apples with the more unusual filling of butternut squash as a new twist on this old classic.

View Original

Share this recipe:

Ingredients

  • 4 large cooking apples
  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 teaspoons pumpkin spice (or mixed spice)
  • 1 tablespoon lemon juice
  • pinch salt
  • 1 tablespoon butter
  • 1 medium butternut squash (or pumpkin)
  • 1 cup water
  • 1 sheet puff pastry
  • 1 egg

More Like This