Grilled Cheeseburgers with Sweet Onion Jam with Texas Beef BBQ Rub – Revolution Barbecue
When it comes to iconic cookout food, few things can compete with a cheeseburger. Yet what sets a burger apart is often the little details. In this case, it’s a slow-cooked sweet onion jam that...
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Cooking tools:
- Grill
- Kitchen scale
- Instant-read thermometer
- Skillet
- Spatula
- Tongs
- Spoon
- Paper towel
Ingredients
- 2 tablespoons unsalted butter
- 3 large sweet onions (Maui, Walla Walla, or Vidalia), diced
- 1 tablespoon brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 teaspoon kosher salt
- 2 pounds 80/20 ground beef
- 2 tablespoons Revolution Barbecue Texas Beef BBQ Rub
- 4 brioche buns, split and lightly buttered
- 4 slices sharp cheddar cheese
- Optional toppings: lettuce, tomato, pickles
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