Tomato, Squash and Spinach Curry Recipe | olivemagazine
A quick, easy veggie curry to get you through the week, on the table in just 30 minutes. It's packed with veg as well as being low fat and low Gi-rated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 halved and sliced onion
- oil
- 2 tbsp madras or curry paste
- 1 small butternut squash cut into chunks
- 5 tomatoes quartered
- 100g spinach roughly chopped
- to serve basmati rice
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