Delicious Baked Deviled Eggs with a Twist of Asparagus
These baked deviled eggs with asparagus are a perfect combination of creamy and savory flavors. The addition of asparagus adds a fresh and crunchy texture to the traditional deviled eggs. This dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped asparagus
- 1/4 cup grated cheddar cheese
- 1 tablespoon chopped chives
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