Peachy Ginger-Nut Crisp
A crumbly topping of gingersnap crumbs, brown sugar and pecans is sprinkled over peach pie filling and baked for an easy, home-style dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1 can peach pie filling
- 27 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups crumbs)
- ¼ cup light brown sugar
- ¼ cup pecan pieces
- ⅓ cup margarine or butter, melted
- ½ cup frozen whipped topping
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