Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Ingredients: One recipe cornbread; 3 cups soft white bread, crust removed and torn or cut into 1-inch pieces (do not pack); ½ cup butter (1 stick), plus more for the pan; 2 cups chopped sweet onions; 1 ½ cups chopped celery (4 or 5 stalks); 1 ½ teaspoons kosher salt; 2 eggs; 1 ¼ tablespoons finely chopped fresh sage; 1 teaspoon chopped fresh thyme; ¼ teaspoon ground black pepper; 4 to 5 cups rich chicken, turkey, or vegetable stock

notes.improvisedscience.org

Source https://cooking.nytimes.com/recipes/1018382-southern-cornbread-dressing Notes The cornbread must be diced and dried before using. Be sure to prepare cornbread at least one day in advance....

Keywords

cornbread

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Ingredients

One recipe cornbread
3 cups soft white bread, crust removed and torn or cut into 1-inch pieces (do not pack)
½ cup butter (1 stick), plus more for the pan
2 cups chopped sweet onions
1 ½ cups chopped celery (4 or 5 stalks)
1 ½ teaspoons kosher salt
2 eggs
1 ¼ tablespoons finely chopped fresh sage
1 teaspoon chopped fresh thyme
¼ teaspoon ground black pepper
4 to 5 cups rich chicken, turkey, or vegetable stock