Maple Bourbon Caramel Corn Recipe
Bacon and bourbon elevate traditional caramel corn into a grownups-only gourmet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
Ingredients
- 10 to 12 cups popped popcorn
- 4 to 6 slices bacon, crisply cooked, crumbled
- 1 cup pecan halves, toasted, chopped
- 1/2 cup dried apples, chopped
- 1 cup butter
- 2 cups packed brown sugar
- 1 cup real maple syrup
- 1/2 cup bourbon
- 1 teaspoon vanilla
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
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