Nacho Bean Dip - Be Healthy PA

Ingredients

• 1 8-ounce package of cream cheese, softened
• 1 15-ounce can of white, red, garbanzo or black beans; undrained
• 1 14.5-ounce can diced tomatoes, drained
• 1 teaspoon garlic powder (or 4 garlic cloves, minced)
• 1 teaspoon onion powder (or 1/2 cup onion, chopped)
• 2 cups shredded cheddar cheese (2 cups or 1/4 of the block of USDA block cheese, cubed)*